Matthew Pennington
FIRST
Leek, lovage & whey.
SECOND
Cuttlefish, lardo, piccalilli ferment.
or
Cucumber, ewe's curd, anise (v)
THIRD
Gloucester Beef, charred leek, potato, wild garlic.
or
Salt baked celeriac, roast mushroom, chard (v)
FOURTH
Sticky toffee apple, clotted cream, honeycomb.
FIFTH
Onion seed & anise marshmallow.
The price includes a welcome drink, canapes, four course supper, coffee & petit fours
£55 per head.
