Cooking the Books - second

COOKING THE BOOKS PART TWO.1

FRIDAY 4TH, SATURDAY 5TH, SATURDAY 26th JUNE 2021. 

7.00pm – 10.30pm

BREAD AND FLOWERS HQ - LONGFORD FARMHOUSE.  BODENHAM.  SALISBURY.  WILTS.  SP5 4EJ.

It’s been a long time coming, but finally we’re announcing our new pop up to replace the last pop up which didn’t actually pop up at all.  Here’s the new menu, a selection of perfectly sized dishes from Tom Aikens, Chantelle Nicholson, Marco Pierre White and Bread and Flowers.  Come along and bring your group of six friends or two households.  We will make up tables of six for anyone coming with fewer numbers. 

We have separately emailed everyone who had seats reserved from last years pop ups, if you have not received this please let us know ASAP

ARRIVAL

Negroni

Mussel croquettes

FIRST

Baked plaice, lemon peel, lemon risotto

SECOND

Asparagus, hazelnut ricotta, tortellini, yuzu emulsion

THIRD

Bouillabaisse

FOURTH

Low and slow smoked beef brisket, Janssens temptation

FIFTH

Lemon syllabub, orange shortbread

Coffee

£55 per head, BYO wine, no corkage.

Covid rules apply, so be sure to bring a mask for entry and exit

We have limited seats available so please email enquiries@breadandflowers.co.uk with the date you would like to come & the number of seats you would like.  We will then put together a list, working on a first come first served basis & get in touch regarding payment.  If we have many more people wanting seats than we can fit in will run a waiting list. We are also planning another date so don’t worry if you can’t make this one!

Payment required in full to reserve a seat.