thai crab cakes with sweet chilli dipping sauce

wild new forest mushrooms freshly picked

Roast chicken pieces with za'atar, sumac, lemon & garlic yoghurt with jewelled Persian rice 

Fine apple tart

Baked Tunworth cheese & toasted sourdough

Orange marinated cod salad

snails

Baby octopus in olive oil , garlic, fennel & chilli

Doombar pickled seafood salad

Classic spicy sausage rolls

Prawns with garlic and corriander

New potatoes with loveage

Green Bean & Cashew Nut Thoran

Spanish tortilla squares

Chickpea, chard & chilli crostini

Paella Vallenciana

Beetroot cured salmon with horseradish cream on pumpernickle

Griddled Halloumi, asparagus & courgettes with harissa roast tomatoes & basil

Heritage tomato salad

Red and gold beetroot salad with maple syrup & sherry vinegar dressing

Morrocan salad & Red cabbage, papaya, mango coleslaw

Roast chicken with sumac, za'atar & lemon with garlic yoghurt

Freekeh with BBQ summer vegetables& mixed herbs           

Persian salad

Cucumber, ewe's curd, anise.
 

Farmers market mixed leaf salad

Cuttlefish, lardo, piccalilli ferment

Roasted tomato, olives, chilli & basil croustades

Fennel, feta & pomegranate salad, Asparagus and samphire salad

French beans, mange tout, hazelnuts & orange salad

Steak salad

Mezze Rabbit roulettes with dressed gooseberries, Homemade taramasalata & crudities

Fish stew

Beetroot cured salmon with beetroot pickled egg,  pickled beetroot, samphire, horseradish & anise crumb

Chocolate torte with crème fraiche and summer berries

Sticky date & stem ginger puddings with toffee sauce