‘Crazy Water, Pickled Lemons’

ROAST CHICKEN, SAFFRON, HONEY, HAZELNUTS, ROSEWATER
This dish is from Diana Henry’s ‘Crazy Water, Pickled Lemons’. It delivers the wonderful, wafting aromas of the middle east as it comes out of the oven. We have served it to many a bride and groom over the years, it is a real crown pleaser, chicken breast cooked on the bone for extra juiciness and flavour.
£9.50
Ingredients, allergens in bold - Chicken crown, Onion, Olive oil, Ginger, Cinnamon, Saffron, Lemon, Salt & pepper, Hazelnuts (nuts), Honey, Rosewater

JEWELLED PERSIAN RICE
A wedding classic, certainly in Iran and one we do quite a lot, especially with this roast chicken dish. In fact, it is a great main course to go with any meat or fish side.
£4.50
Ingredients, allergens in bold - Rice, Salt & Pepper, Orange, Carrots, Almonds (nuts) Saffron, Cinnamon, Cardamon, Vegetable oil, Butter (milk), Sugar, Pistachio nuts (nuts), Raisins, Barberries

PAN FRIED CHALKE STREAM TROUT, SOUSED VEGETABLES.
With great quality fish, right on our doorstep, why not use it to the max. Along with lightly roasted spring veg, doused in a lovely sousing liquor. A perfectly light supper dish for this alarmingly decent weather.
£9.50
Ingredients, allergens in bold - Trout (fish) Olive oil, Shallots, Carrots, Peppers, Fennel, Spring onions, White wine (sulphur dioxide), Vinegar (sulphur dioxide), Sugar, Dill, Tarragon, Salt & pepper,

BULGAR & SPINACH PILAV, LABNEH, CHILLI ROAST TOMATOES, CARAMELISED ONIONS
Our ‘go to’ vegetarian dish at many events. Another Diana Henry hit from ‘Crazy Water, Pickled Lemons’. Layers of gripping flavours to tantalise the taste buds. The labneh comes separately so it also works for vegans.
£8.00
Ingredients, allergens in bold - Onion, Olive oil, Garlic, Bulgar wheat (gluten) Vegetable stock (celery) Salt, Pepper, Spinach, Mint, Yogurt (milk), Tomato, Balsamic vinegar (sulphur dioxide), Harissa paste, Sugar, Cinnamon, Lemon

CHOCOLATE CARDAMOM POTS
Creamy, dark chocolatey, intensely cardamomy
£3.00
Ingredients, allergens in bold - Cardamon, Milk (milk), Chocolate (milk), Cream (milk), Sugar, Egg (egg)

Martin Simcock