Keith Floyd – ‘Far Flung Floyd’

CHICKEN CURRY, COCONUT CREAM, SWEET POTATO
Keith Floyd – ‘Far Flung Floyd’. We lost a legend when Keith died a few years ago, he’s been an inspiration to legions of chefs and a benchmark for the telly variety. In the days of the Galloping Gourmet and Fanny Craddock, not a word said against either of them mind, he was a bright star. I cooked this dish for a very posh ‘curry evening’ in Chelsea Harbour a few years ago, Keith would have been amused.

Ingredients – allergens in bold Groundnut oil (nuts), Onion, Garlic, Lemon grass, Curry powder, Turmeric, Birdseye chilli, Chicken, Chicken stock (celery), Coconut Milk, Sweet potato, Salt, Pepper, Sugar, Red chilli

£9.50

ZA’ATAR COD WITH RELISH
Sabrina Ghayour – ‘Persiana’. This an exquisitely vibrant, flavour packed dish which says a big hello to the spice za’atar, a middle eastern, sun dried spice mixture. The relish is absolutely lovely and the whole thing eats perfectly with the lemon & coriander potatoes. I can’t remember who we cooked it for now. Hands up anybody?

Ingredients – allergens in bold. Za'atar (sesame), Olive oil, Cod (fish), Salt, Kalamata olives, Preserved lemons, Jalapeno peppers, Coriander,

£9.50

CHICKPEAS, SPINACH, HONEYED SWEET POTATO
Ottolenghi – ‘The Cookbook’. No introduction needed here of course. This dish is a great combination of spicy with sweet, hot with cold and superb layers of flavours with every mouthful.

Ingredients – allergens in bold. Chickpeas, Olive oil, Onion, Cumin seeds, Coriander seeds, Tomato puree, Tomato, Sugar, Spinach, Coriander, Salt & pepper, Sweet potato, Butter (milk), Honey, Salt, Greek yoghurt (milk), Garlic, Lemon, Mint

£6.00

LEMON & CORIANDER POTATOES
Claudia Roden – ‘Arabesque’. She’s definitely a ‘go to’ when it comes to anything middle eastern or the Mediterranean coast. This is a simple but impactful twist on a roasted new potato

Ingredients – allergens in bold. New potatoes, Salt, Pepper, Olive oil, Garlic, Lemon, Coriander

£2.50

CHARGRILLED BROCCOLI
Blanched broccoli heads, tossed in olive oil and seasoning, then chargrilled. Simply delicious.

Ingredients – allergens in bold. Broccoli, salt, pepper, olive oil

£2.50

STICKY DATE AND STEM GINGER PUDDING, TOFFEE SAUCE
Back by popular demand, this crowd pleaser ticks just about every box.

Ingredients – allergens in bold. Butter (milk), Dates, Stem ginger, Bicarbonate of soda, Vanilla extract, Sugar, Egg (egg), Flour (gluten), Cream (milk)

£5.00