Starters

VEGETABLE

Henderson bakery sourdough bread, olives, olive oil & balsamic vinegar (v)

Butternut squash & pearled spelt salad with labneh, chilli & rocket

Caponata with burrata

Curd cheese, cucumber, flat bean, aniseed

Dal, butter, ginger, coriander

Fennel, feta & pomegranate salad

Goat's cheese with rhubarb & lovage

Heritage tomato salad with burrata & pesto

Salsa Verde with goat’s curd on toasted sourdough

Sherry & orange caramelised fennel with goat's cheese

Tomato tart with basil & goat's cheese

Vegan asparagus tart

MEZZE

Crudities, Falafal, Houmous, Pistachio & feta dip, Flat breads

Padron peppers, Pitted Gordal olives, Salted Catalan almonds, Salt cod croquetas, Ham croquetas

Pan con tomato, Antipasti - salchichon de Vick, lomo, jamon Serrano, jamon iberico bellotta, parmesan

FISH 

Crab, rhubarb, chilli, yoghurt, fennel seed

Cured mackerel, cucumber jelly

Cuttlefish & black rice with romesco sauce

Cuttlefish fritters, wild garlic soup

Gin & juniper cured salmon with apple & fennel cream on pumpernickel bread

Mackerel with golden beetroot & orange salsa

Moscadini - baby octopus in olive oil, garlic, fennel & chilli

Orange marinated salt cod salad with kalamata olives, red onion & marjoram

Potted crab with pearled spelt

Sea bass ceviche with avocado and grapefruit

Squid with smoky almond tarator, peppers, freekeh & spinach

MEAT

Calves kidneys, pearl barley & cinnamon yoghurt

Marinated skirt steak with a ginger & spring onion dipping sauce

Pork, apricot & pistachio terrine with cornichons, pickled onions & crostini

Rabbit rillettes with dressed gooseberries & crudité

Rabbit, sage & apricot terrine