Starters can be beautiful, individually plated dishes or a mezze of sharing platters, either way, they will be exquisitely presented and hugely appetizing.

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We love creating really unusual, substantial vegetarian main courses that can confidently sit alongside both rustic meat and reviving fish dishes. We’re not really into ‘meat and two veg’ and are firm believers in treating vegetarians and vegans on an equal footing with pescatorians and carnivores.

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Well chosen side dishes can bring a menu together, we love the classics but also like to mix in daring and less unfamiliar

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Puddings need to be comforting, refreshing and exciting. Choose a few of your favourites and then let your guests stick with what they get, swap with a neighbour or share with a new found friend.

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