Gill Meller

ON ARRIVAL

Mulled cider with sloe gin

Grilled baby leeks with aioli and toasted flaked barley

FIRST

Pumpkin on toast with chard, brown butter & garlic

SECOND

Venison tartare, butter roasted oysters, fried gut weed

THIRD

Brill with wild, New Forest mushrooms, bacon and celeriac

FOURTH

Bay baked apples, vanilla custard, nut and oat crumble

Coffee, teas and petit fours

£55 per head