Valentine Warner

A welcome drink of Aspalls dry, Premier Cru, Somerset cider

Orange marinated salt cod salad – Amuse

Spanish tortilla squares

First

Curthwaite Goats Curd with toasted sourdough and green sauce.

Deep fried oysters with bbq sauce

Second

Braised octopus, red wine and white haricot beans

Third

Porcetta, pomme puree,  purple sprouting broccoli with anchovy butter

 or

Wild mushroom, poached duck egg & burnt endive (v)

Fourth

Prune & Armagnac brulee

Coffee, teas & petit fours

£55 PER HEAD