Diana Henry

Canapés & cava on arrival

FIRST

Squid with smoky almond tarator, peppers, freekeh & spinach

SECOND

Feta & blood orange salad with honeyed almonds

THIRD

Persian saffron & mint chicken with Spring couscous

FOURTH

Orange & pomegranate cake

Coffee & Petit fours

£55 per head

 

Bridget Simcock