Rose Prince

FIRST

Potted crab with hot spelt salad & parsley

SECOND

Hot roast hams, watercress dumplings

Quince and mustard sauce, baked marrow with chard,

'Paper' olive oil pastry pies with woody herbs and fresh curd cheese

THIRD

Fine apple tart with clotted cream

FOURTH

Baked Tunworth cheese, sourdough toast 'spoons'

Coffee, mint tea

£55 per head