Ottolenghi – ‘Simple’

TIGER PRAWN MOILEE

£8.50 per serving (approx 300g)

From the fabulous book ‘Dishoom - From Bombay with Love’ which came out last year. 

It’s a light, fragrant and utterly delicious South-Indian style curry, packed with juicy prawns and tempered with coconut milk.

I love the sub title to the book, ‘Cookery Book and Highly Subjective Guide to Bombay with Map’
I suggest serving this with rice 
 

ROYAL CHICKEN KORMA

£7.50 per serving (approx 300g)

One of the stars of the show at this year’s village pantomime in January.  A fantastically authentic recipe from Diana Henry’s ‘A Bird in the Hand’  
I suggest serving this with rice 

BULGAR, TOMATO, AUBERGINE, LEMON YOGURT

£6.50 per serving (approx 300g)

From Ottolenghi – ‘Simple’ I don’t know when this book came out, I spotted it in a friend’s house in Barcelona and had to buy it, so I now have about nine Ottolenghi cook books.