BREAD AND FLOWERS AT HOME

Thank you to everyone who has ordered using our rather old fashioned email system. As orders have grown week on week it seemed sensible to move across to an online ordering system.

We hope it will make the whole process much easier for you!

So we are launching

BREAD AND FLOWERS AT HOME

our online shop at www.breadandflowersathome.co.uk

MAIN - ROAST CHICKEN, ZUMAC, ZA’ATAR, LEMON, GARLIC YOGHURT
This is a kind of the sister dish to the chicken dish we did a few weeks ago that got rave reviews, with honey and rosewater from Ottolenghi. A different vibe but equally delicious. Eats well with the lemon rice and green bean sides.
Ingredients (Allergens in bold) Chicken, Onion, Olive oil, Allspice, Cinnamon, Sumac, Lemon, Chicken stock (celery) Salt, Pepper, Za'atar (sesame), Butter (milk), Pine nuts (nuts), Parsley
£9.50

MAIN - PRAWN MOILEE
We did this a while ago and the response was rapturous, so here it is again, make the most of it. Both the sides will work well with this dish as well. From the fabulous book ‘Dishoom - From Bombay with Love’ which came out last year. It’s a light, fragrant and utterly delicious South-Indian style curry, packed with juicy prawns and tempered with coconut milk. I love the sub title to the book, ‘Cookery Book and Highly Subjective Guide to Bombay with Map’
Ingredients (Allergens in bold) Chilli green, Vegetable oil, Mustard seed (mustard), Curry leaves, Onion, Garlic, Ginger, Salt, Pepper, Turmeric, Ginger, Coconut, Prawns (crustaceans), Tomato, Lemon
£9.50

SIDE - LEMON RICE
This handwritten little recipe comes from Ravinder Bhogal and includes asafoetida, lemon, turmeric, chilli, mustard seed and fresh curry leaves – if I can find any. Goes with both the Chicken & Prawn Moilee
Ingredients (Allergens in bold) Vegetable oil, Asafoetida, Chilli flakes, Mustard seed (mustard), Curry leaves, Lemon, Turmeric, Basmati rice
£2.50

SIDE - GREEN BEAN, MUSTARD SEED, GINGER
Spicing up the greens a bit here, adding a bit of intrigue and interest. Goes well with both the Roast Chicken & the Prawn Moilee
Ingredients (Allergens in bold) Rapeseed oil, Mustard seed – black (mustard), Sesame seeds (sesame) Beans, Ginger, Tomato puree, Turmeric, Salt, Pepper
£4.00

MAIN - PEARL BARLEY, FREEKEH, GRIDDLED SUMMER VEG, FIVE SOFT HERBS
One for the veggies, well anyone really and we are offering a version GLUTEN FREE, so with buckwheat instead of the barley and freekeh
Ingredients (Allergens in bold) Freekeh (gluten) Pearl barley, Peppers, Asparagus, Courgette, Spring onions, Chilli, Basil, Coriander, Mint, Parsley, Salt, Pepper, Red wine vinegar (sulphor dioxide)
OR GLUTEN FREE
Buckwheat, Peppers, Asparagus, Courgette, Spring onions, Chilli, Basil, Coriander, Mint, Parsley, Salt, Pepper, Red wine vinegar (sulphor dioxide)
Dietary preferences - GLUTEN FREE
£7.00

PANNA COTTA WITH GRAPPA & RASPBERRIES
We are really hoping the sun might make an appearance next week ready for these new light & fresh puds to make their debut
Ingredients (Allergens in bold) Milk (milk) Cream (milk), Sugar, Vanilla, Vanilla, Gelatine, Grappa, Raspberries
£5.00

MEZZE STARTERS
MOSCARDINI
My absolute favourite dish from the Pulpo cookbook. Baby octopus, poached in vegetable stock, drained and marinated in good quality olive oil, fennel seed, red chilli, sliced garlic, fresh oregano, salt and ground black pepper. Serve at room temperature.
Ingredients (Allergens in bold) Baby Octopus (fish), Vegetable stock (celery), Olive oil, Red wine vinegar (sulphor dioxide), Fennel seed, Shallots, Oregano, Salt, Pepper, Garlic, Red chilli
£4.00

BUTTERBEAN MASH, MUHAMMARA
Ottolenghi, back in style with a marriage of two dips eaten together, a classic example of one plus one equals five. Muhammara is a spicy Levantine dip made from red peppers and walnuts amongst other things. Fittingly it’s from his book Simple, which I picked up in Barcelona over Christmas. Serve at room temperature.
Ingredients (Allergens in bold) Red peppers, Olive oil, Garlic, Thyme, Smoked paprika, Chilli flakes, Balsamic vinegar, Walnuts (nuts), Salt, Butter beans
£4.00

TOMATO HEAVEN
It’s the tomato dip that tops off the traditional, Spanish ‘Pan con Tomate’ Whole plum tomatoes, grated, drained of their water over 24 hours, then simply mixed with great quality olive oil, Malden salt and coarsely ground black pepper. Serve chilled
Ingredients (Allergens in bold) Tomato, Salt, Pepper, Garlic, Chives
£4.00

YEAST, YOGHURT FLATBREADS
This delicious offering comes from Rose Prince, ‘Dinner and Party’, She is a complete demon when it comes to anything involving flour. I witnessed her making the most amazing puff pastry from scratch, when she came over to do a guest chef appearance a few years ago.
Ingredients (Allergens in bold) Flour (gluten), Salt, Yeast, Yoghurt, Olive oil
£2.00