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MEZZE - GAZPACHO
Just in time for the heatwave next week, a refreshing glug of one of Spain’s finest exports
Ingredients (allergens in bold) Tomatoes, Spring onions, Cucumber, Garlic, Sherry vinegar, Olive oil, Salt, Pepper
£4.00

CRAYFISH TAIL ARANCINI, ORANGE & BASIL MAYONNAISE
I love arancini in every shape size and flavour. This one is very summery and amazing with the zingly mayonnaise. Nathan Outlaw – ‘Everyday Seafood’
Ingredients (allergens in bold) Crayfish tails (crustacean), Shellfish stock (crustacean), Olive oil, Butter (milk), Onion, Garlic, Rice, Spring onions, Parmesan (milk), Basil, Orange, Salt, Pepper, Egg yolk (egg), White wine vinegar
£4.00

STARTER - BRAISED OCTOPUS, ROMESCO SAUCE
I really want to put octopus on the menu but it’s so expensive. To give you an idea, a 3kg whole octopus, £15 per kilo, total £45. Braise it in for an hour in olive oil, garlic and herbs, you’re left with 800 grams of cooked octopus, that’s £56.25 a kilo cooked weight. Just saying.
This dish is from Nathan Outlaw, it’s deep, rich, unctuous, oozes umami and if you really want to put some taste buds on the map you didn’t realise you had, this is the one.
Ingredients (allergens in bold) Octopus (mollusc), Olive oil, Onion, Garlic, Bay leaves, Paprika, Salt, Pepper, Breadcrumbs (gluten), Olive oil, Peppers, Tomato, Almonds (nuts) Hazelnuts(nuts), Garlic, Sherry vinegar (sulphor dioxide), Cannellini beans, Spring onions
£8.00

MAIN - TERIYAKI SALMON, STIR FRY VEGETABLE RICE
We came, we saw, we conquered.
Ingredients (allergens in bold) Ginger, Garlic, Soy sauce (soya, gluten), Maple syrup, Mirin rice wine, Olive oil, Salmon (fish), Pepper, Salt, Basmati rice, Carrots, Peppers, Broccoli, Chilli, Chilli bean sauce (soya, gluten) Hoisin sauce (soya, gluten )Vegetable oil,
£9.50

MAIN - ROAST QUAIL, LENTIL, CHORIZO, GARLIC STEW
From Jose Pizarro’s ‘Spanish Flavours’, the taste of Extremadura.
Quail, Garlic, Olive oil, Lemon juice, Paprika, Cumin, Salt, Pepper, Puy Lentils, Chorizo, Onion, Carrot, Celery (celery), Oregano, White wine (sulphur dioxide), Tomato, Chicken stock (celery)
£9.50

MAIN - SPRING VEGETABLE PILAU
I’m a big fan of Meera and I really love this dish, simple, vibrant, delicious.
Rice, Vegetable stock (celery) Vegetable oil, Onion, Garlic, Chili, Fennel, Asparagus, Peas, Broad beans, Cumin, Garam masala, Salt, Pepper, Mint, Dill
£6.50

PUDDING - SUMMER COMPOT
Scrummy honey, berries, crème fraiche, cream and amaretti biscuits, totally delightful.
Berries, Vanilla extract, Sugar, Amaretti biscuit (gluten, egg, milk) Crème fraiche (milk), Honey, Cream (milk)
£5.00