Abi & Chris
Menu
Canapes
Cream cheese, yogurt, anchovy & za'atar crostini
Marinated skirt steak with a ginger & spring onion dipping sauce
Salsa verde with goat’s curd crostini
Seared venison carpaccio, English truffle
Ceviche on chicory
Roasted tomato, olives, chilli & basil croustades
Sticky sausages
FRESH OYSTERS FROM THE
Starter
Asparagus & pea risotto with pea shoots
Main course
Spanish marinated BBQ butterflied leg of lamb, Beetroot & potato dauphinoise
Herb borani & Crispy onions
with BBQ aubergine with feta for the vegetarians
Sharing bowls of
Mixed peppery leaf farmers market salad with a light French dressing.
Pudding
Eton mess
Tea & coffee
Evening food
Bacon ciabatta rolls or Halloumi ciabatta rolls with herbs, red onion & shredded lettuce
All images with kind permission of www.robingoodlad.com
Venue - www.stgileshouse.com