Hattie & James

Menu

Canapes

Ceviche on chicory

Broad bean, pea & radish crostini

Sticky sausages

Cheese straws

Cream cheese, yogurt, anchovy & za'atar crostini

Starter - on table as guests sit down

Houmous & Pistachio & feta dip

Baba Ghanouj with garlic, lemon & pomegranate seeds,

Yeast flatbread

Crudities

Main course - sharing

Paella valenciana

Multi vegetable paella with peppers, fennel, artichoke, mushrooms & olives (v)

French beans, mange tout, hazelnuts & orange salad 

Pudding

Chocolate pots with cardamon

Lemon syllabub pots with mint

Tea & Coffee

Served alongside pudding from side tables with macaroons

Evening food

Cheese, biscuits, fruit, chutney & warm sausage rolls

Images with kind permission of www.stephen-duncan.co.uk

Venue - www.newhouseestate.co.uk