Rebecca & Will
Canapes
Arancini balls - wild mushroom
Spanish tortilla squares
Roasted tomato, olives, chilli & basil croustades
Goats curd, rhubarb, lovage, crostini
Beetroot cured salmon with beetroot dressing & horseradish cream on pumpernickel
Starter - sharing
Caponata with burrata
Main course - plated
Bulgar & spinach pilaf with labneh, chilli roast tomatoes & caramelised onions
with sharing bowls of
French beans, mange tout, hazelnuts & orange salad
Sweet slaw
Children’s food
Pasta with bacon, pan fried chicken in butter, tarragon with peas & broccoli
Pudding - stick, swap or share
Orange & pomegranate cake with pomegranate molasses & creme fraiche
Chocolate torte with summer berries & creme fraiche
Lemon syllabub
Tea & coffee
Rich Italian #4 blend coffee and a selection of teas
Evening food
Griddled halloumi wraps with herbs, red onion & shredded lettuce
All images with kind permission of www.jasonwilliamsphotography.com
Venue - www.somerley.com/hampshire-wedding-venue/woodland-weddings/