'A Change of Appetite'

SMOKED HADDOCK, INDIAN SCENTED LENTILS.
Back by popular demand and for all those who missed it first time round, this delicious Diana Henry dish from ‘A Change of Appetite’ ticks most of the boxes and would convert most salivating meat eaters into pescatarians overnight.
£7.50

CHICKEN RUBY
The iconic, the one and only, the original Ruby Murray from ‘Dishoom’. Ruby Murray was a 1950s Irish pop singer who’s name became Cockney rhyming slang for curry. The dish was invented at the famous Moto Mahal restaurant in Delhi. A ginger, cumin, masala, lime and yoghurt marinade. Cooked in makhana sauce and double cream, finished with ginger matchsticks and chopped coriander leaves. Great any night of the week and great for the freezer.
£9.00

BASMATI HERB RICE
What it says on the tin really, with butter, red chilli, spring onion, mint, chives, parsley and seasoning. Perfect with the Chicken Ruby or the Sindhi Karri. The recipe? made it up myself, not too taxing to be honest.
£1.50

SINDHI KARRI
Yoghurt and turmeric soup with curry leaves and quails eggs, red chilli and curry leaf temper. It’s from Sumayya Usmani’s ‘Summers under the Tamarind tree’. I cooked it for friends a while ago, it’s simple but mesmerising, whilst ‘Tempering’ is a particular culinary tradition which adds depth and texture.
£5.50

LEMON POSSET, LEMON SHORTBREAD
Mary Berry coming to the rescue with this uplifting classic palette cleanser from ‘Mary Berry cooks the perfect’ A great finisher after any of the above dishes.
£3.50

UPENDED, UPGRADED, BRAND NEW CHOCOLATE QUARANTINE COOKIES
Ava and Ella have really upped their game and devised a quality new recipe for these chunky cookies, now available to order so you don’t have to scrabble about for loose change. Four chunkers in every pack.
£1.00