FOH MANAGERS

Job description

We are looking for freelance, self-employed Front of House Managers to join our existing team for events in 2024 & 2025. If you are looking for part time work between April – September, like hospitality, people and producing excellent events please get in touch.

You’ll be very happy to deliver exceptional staff briefings and run the slickest and smoothest services.

We are a premium business and looking for smart, polished individuals with added personality.

The ideal Front of House Manager will need to have gained experience of working within events catering or venues. You’ll be strong enough to lead a team of up to 20 Front of House staff, as well as being able to liaise with our Management team. Excellent attention to detail and passion for great food drink and service are essential.

What we offer:

•            Flexible hours and shifts.

•            Work at some of the most incredible venues in and around Salisbury.

•            Friendly and family orientated business team.

About you:

•            Proven experience in Front of House and/or customer care.

•            Find it easy to build relationships and rapport with a variety of individuals, particularly our staff members and partners.

•            Are highly organised with an excellent ability to multitask and prioritise their work.

•            Possess first-rate written and spoke communication skills and manners.

•            Experience effectively managing staff with a human touch and to a high standard.

•            Comfortable working autonomously and in a team.

Company Culture:

•            A progressive, open-minded and kind culture.

•            Each individual is free to be themselves and is supported in giving their best and developing their skills.

•            We are always striving to learn from each other and to produce well run, enjoyable events for everyone.

If you would like to find out more, or would like an informal discussion, please do get in touch.

Salary: £12.00-£15.00 per hour

Experience:

•            Supervising experience: 1 year (preferred)

•            Restaurant management: 1 year (preferred)

•            Bar management: 1 year (preferred)

•            Hospitality: 1 year (preferred)

•            Customer service: 1 year (preferred)

•            Management: 1 year (preferred)