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I’ve just taken delivery of an old cookbook, ‘Barrafina’ by Nieves Barragan Mohacho and Sam & Eddie Hart, originally published in 2011. I stumbled on a recipe from it in a magazine a while ago, ‘Arrocina beans with Chorizo, Morcilla and pork belly.’
Read MoreSo if you’re planning your vegan, vegetarian, carnivore, omnivore, wedding or event, then you need to hook up with Bread and Flowers.
Read MoreWe’re welcoming everyone back to Longford Farmhouse, Salisbury for the last two weekends in November, for our fifth in the series of ‘Cooking the Books’ dining events.
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