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We’re now looking for a head chef to join us and input a bit of energy and direction. Someone that’s used to working at the top end. Someone creative, ruthlessly efficient, passionate and not just doing it because it’s a job and it pays the bills. So if you know anyone, tell them to get in touch. We’re over 10 years into this game and looking forward to the next ten.
Read MoreCongratulations to Marco Pierre White who opened his ‘Steakhouse, Bar and Grill’ restaurant at ‘The Stones’ hotel out on the Amesbury road recently. I picked up his book ‘Great British Feast’ about ten years ago and was inspired to make some of his classic English dishes.
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